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Chemistry and cookery: materials and their properties for key stages 1 and 2.
By: Revell, Mick.
Contributor(s): Wilson, Gay.
Series: Northamptonshire Science Resources. Publisher: Northampton : Northamptonshire Inspection and Advisory Service, 1995Description: spiral bound; 148p;21cm.ISBN: 0947590226.Subject(s): Science | Food | Chemical properties | Food scienceDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Teaching Resources Collection | 641.3 REV (Browse shelf(Opens below)) | Available | 005155 | ||
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Standard Loan
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ATU St Angela's McKeown Library Teaching Resources Collection | 641.3 REV (Browse shelf(Opens below)) | Available | T32203 |
Total holds: 0