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The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.
Contributor(s): Lusk, Jayson [editor of compilation.] | Roosen, Jutta [editor of compilation.] | Shogren, Jason F [editor of compilation.].
Series: Oxford handbooks in economics.Publisher: Oxford : Oxford University Press, 2013Description: 1 volume ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780199681327.Other title: Economics of food consumption and policy.Subject(s): Food consumption -- Economic aspects | Food consumption -- Government policyDDC classification: 338.19| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 338.19 OXF (Browse shelf(Opens below)) | Available | T37450 |
Total holds: 0
Originally published: 2011.
Includes bibliographical references and index.