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Essential guide to food additives / edited by Mike Saltmarsh.
Contributor(s): Saltmarsh, Michael [editor.].
Publisher: Cambridge : Royal Society of Chemistry, [2013]Edition: 4th edition.Description: xiii, 294 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781849735605.Subject(s): Food additives | Food additives -- Law and legislation -- European Union countriesDDC classification: 664.06| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
|
ATU St Angela's McKeown Library Main Lending Collection | Not for loan | T36726 |
Total holds: 0
Formerly CIP. Uk
Includes bibliographical references and index.