The quality and safety of meat /
By: Scanlon, Moira.
Contributor(s): Kennedy, Bob, Dr.
Series: B. Sc. (Hons) in Quality Management and Technology, 2006; Bachelor of Science (Hons) in Quality Management and Technology, 2006.Publisher: 2006Description: p.Subject(s): Food -- Safety measures![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
ATU Sligo Yeats Library Research Collection | 1 | Not for loan | M024585 |
Total holds: 0
Thesis/Dissertation