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Achieving the sustainable development goals through sustainable food systems : [electronic book] /
Contributor(s): Valentini, R. (Riccardo) [editor.] | Sievenpiper, John L [editor.] | Antonelli, Marta [editor.] | Dembska, Katarzyna [editor.] | ProQuest [vendor]
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Publisher: Cham : Springer, [2019]Description: 1 online resource : colour illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9783030239695; 9783030239695; 3030239691.Subject(s): Food supply -- Environmental aspects | Sustainable development | Climate Change | Food Supply -- economics | Human Migration | International CooperationGenre/Form: Electronic books.Online resources: Access ebook here
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Ebook
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ATU Sligo Yeats Library eBook | Available Online |
Total holds: 0