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Food allergy : adverse reactions to foods and food additives /

Contributor(s): Metcalfe, Dean D [editor.] | Sampson, Hugh A [editor.] | Simon, Ronald A [editor.] | Lack, Gideon [editor.].
Publisher: Chichester : Wiley-Blackwell, 2014Edition: 5th edition.Description: xvi, 608 pages : illustrations ; 29 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9780470672556; 9780470672556:; 0470672552.Subject(s): Allergens | Food allergy | Food additives -- Health aspectsDDC classification: 616.975 | MET
Contents:
List of contributors -- Preface -- Abbreviations -- Adverse reactions to food antigens : basic science -- Adverse reactions to food antigens : clinical science -- Adverse reactions to foods : diagnosis -- Adverse reactions to food additives -- Contemporary topics in adverse reactions to foods -- Index.
Summary: Edited by world-renowned experts in the field, 'Food Allergy' covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 616.975 MET (Browse shelf(Opens below)) 1 Available 0065551
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 616.975 MET (Browse shelf(Opens below)) 1 Available 0064866
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 616.975 MET (Browse shelf(Opens below)) 2 Available 0065552
Total holds: 0

Includes bibliographical references and index.

List of contributors -- Preface -- Abbreviations -- Adverse reactions to food antigens : basic science -- Adverse reactions to food antigens : clinical science -- Adverse reactions to foods : diagnosis -- Adverse reactions to food additives -- Contemporary topics in adverse reactions to foods -- Index.

Edited by world-renowned experts in the field, 'Food Allergy' covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics.

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