Food allergy : adverse reactions to foods and food additives /
Contributor(s): Metcalfe, Dean D [editor.] | Sampson, Hugh A [editor.] | Simon, Ronald A [editor.] | Lack, Gideon [editor.].
Publisher: Chichester : Wiley-Blackwell, 2014Edition: 5th edition.Description: xvi, 608 pages : illustrations ; 29 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9780470672556; 9780470672556:; 0470672552.Subject(s): Allergens | Food allergy | Food additives -- Health aspectsDDC classification: 616.975 | METItem type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 616.975 MET (Browse shelf(Opens below)) | 1 | Available | 0065551 | ||
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ATU Sligo Yeats Library Main Lending Collection | 616.975 MET (Browse shelf(Opens below)) | 1 | Available | 0064866 | ||
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ATU Sligo Yeats Library Main Lending Collection | 616.975 MET (Browse shelf(Opens below)) | 2 | Available | 0065552 |
Includes bibliographical references and index.
List of contributors -- Preface -- Abbreviations -- Adverse reactions to food antigens : basic science -- Adverse reactions to food antigens : clinical science -- Adverse reactions to foods : diagnosis -- Adverse reactions to food additives -- Contemporary topics in adverse reactions to foods -- Index.
Edited by world-renowned experts in the field, 'Food Allergy' covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics.