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The Kitchen as a Laboratory: Reflections on the Science of Food and Cooking.
Contributor(s): Steingarten, Jeffrey | Van der Linden, Erik | Ubbink, Job | Vega, César.
Series: Arts and traditions of the table. Publisher: COLUMBIA : Columbia University Press, 2012Description: xx, 312p ; illus. ; pbk.ISBN: 9780231153454.Subject(s): Home Economics | Cooking | Food-Composition | Food-AnalysisDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 VEG (Browse shelf(Opens below)) | Available | T39643 |
Total holds: 0