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The contribution of chemistry to food supplies. Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes.
Conference: Symposium on the Contribution of Chemistry to Food Supplies (1973 : Hamburg).
Contributor(s): Egan, H. (Harold) | Hawthorn, John | Morton, I. D. (Ian Douglas)
| Rhodes, Douglas N | International Union of Food Science and Technology | International Union of Pure and Applied Chemistry. Food Section.
Publisher: London : Butterworth, 1974Description: viii, 440 p. illus.Content type: text Media type: unmediated Carrier type: volumeISBN: 0408706325; 9780408706322 :.Subject(s): Dietary Proteins -- Congresses | Food Additives -- Congresses | Food Supply -- Congresses | Food-Processing Industry -- Congresses | Food, Fortified -- Congresses | Alimentos (tecnologia e engenharia) $2 larpcal | Nutricao. $2 larpcalDDC classification: 664.02
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Withdrawn | 664.02 (Browse shelf(Opens below)) | 1 | Available | 0011794 |
Total holds: 0
Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.