ATU Sligo /ATU St Angela's

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Food : the chemistry of its components / by
Edition: 6th edition.
Publication details: Cambridge : The Royal Society of Chemistry, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 COU, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 COU.

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Food microbiology / by
Edition: 3rd ed.
Publication details: Cambridge : Royal Society of Chemistry Publishing, 2008
Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664.001579 ADA, ...

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