ATU Sligo /ATU St Angela's

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Fruit and vegetable processing 2: food cycle technology source book. by
Publication details: New York : UNIFEM, 1988
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.8.

Cereal processing: 3 Food cycle technology source book. by
Publication details: New York : UNIFEM, 1988
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.7 CER.

Cereal processing: 3 Food cycle technology source book. by
Publication details: New York : UNIFEM, 1988
Availability: No items available.

Cereal processing: 3 Food cycle technology source book. by
Publication details: New York : UNIFEM, 1988
Availability: No items available.

Cereal processing: 3 Food cycle technology source book. by
Publication details: New York : UNIFEM, 1988
Availability: No items available.

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