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HACCP : a food industry briefing / by
Edition: 2nd edition.
Publication details: Chichester, West Sussex, UK : John Wiley & Sons Ltd., 2015
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.192 MOR, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 MOR.

HACCP : a food industry briefing : [electronic book] / by
Edition: 2nd edition.
Publisher: Chichester, England : Wiley Blackwell, 2015
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

HACCP: a practical approach. by
Edition: 3rd ed.
Publication details: New York : Springer, 2013
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.07 MOR, ...

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 363.192 WAL, ...

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