Public health nutrition /
By: Nutrition Society (Great Britain).
Contributor(s): Buttriss, Judith [editor.] | Welch, Ailsa [editor.] | Kearney, John M [editor.] | Lanham-New, S. (Susan) [editor.].
Series: Human nutrition textbook series: Publisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018Edition: 2nd edition.Description: xii, 442 pages : illustrations ; 25 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781118660973; 9781118660973:; 1118660978.Subject(s): Nutritionally induced diseases | Nutrition -- Case studies | Nutrition | Nutrition policy | Public health | Nutrition policy -- Case studies | Nutritional Physiological Phenomena | Health promotion | Dietetics | Health promotion -- Case studiesDDC classification: 616.39Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 616.39 BUT (Browse shelf(Opens below)) | Available | 0062333 | ||
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 616.39 BUT (Browse shelf(Opens below)) | Available | T39088 |
Includes bibliographical references and index.
Contributors -- Series foreword -- preface -- Introduction -- About the companion website -- Introduction to public health nutrition / Martin Wiseman -- Concepts and definitions used in public health nutrition / Eric J. Brunner and Alisa A. Welch -- Assessment of dietary habits / Marga Ocke and Emma Foster -- Assessment of nutritional status in public health nutrition settings / H. David McCarthy -- Food composition / Mark Roe, Jenny Plumb, U Ruth Charrondierre and PAul Finglas -- Dietary reference values / peter J. Aggett -- Assessment of physical activity / Bjorge H Hansen and Ulf Ekelund -- Poor dietary patterns / Judith L. Butriss and Anne P. Nugent -- Minerals and vitamins of current concern / Peter J. Aggett, Margaret P. Rayman, Sarah C. Bath, Elizabeth J. Johnson and Emily Mohn -- Nutrition pre-conception and during pregnancy / Sara Stanner -- Nutirion and infant/child development / Alison M. Lennox -- Nutrition and teenagers/young adults / Elisabeth Weichselbaum -- Nutrition in older adults / Ashley T. LaBrier, Clare A. Corish and Johanna T. Dwyer -- Obesity : maternal / Debbie M. Smith, Tracey A. Mills and Christine Furber -- Obesity : childhod / Laura Stewart, Jenny Gillespie and Taryn Young -- Cardiovascular diseases : sodium and blood pressure / Linda M. Oude Griep and Paul Elliott -- Carbohydrates and metabolic health / Judith L. Buttriss -- Cardiovascular disease : dietary fat quality / Tom Sanders -- Diet and cancer / Farah Naja and Lara Nasreddine -- Bone health / Louise R. Wilson, Andrea L. Darling and Susan A. Lanham-New -- Dental health / Anja Heilmann and Richard G. Watt -- Mental health and cognitive function / Paul A Sharp, Peter J Rogers, helene McNulty and Kenneth R. Fox -- Obesogenic neighbourhood food environments / Amelia A Lake, Tim G Townshend and Thomas Burgoine -- The wider environment and its effects on dietary behaviour / Bridget Benelam and Judith L. Buttriss -- Global and national public health nutrition approaches / Francesco Branca and Cassandra H Ellis -- Developing strategies in the community / Janet E. Cade, Charlotte E. L. Evans and Jayne Hutchinson -- Dietary change and evidence on how to achieve this / Janice L. Thompson -- Evaluation of public health nutrition interventions and policies / Ailsa A. Welch and Richard P. G. Hayhow -- Considerations for evaluation of public health nutrition interventions in diverse communities / Basma Ellahi.
This is one in a series of texts produced by the Nutrition Society. Public health nutrition has established itself as a major branch of nutrition, yet there is at present no recognised standard text in the field. This book aims to fill that gap.