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		Food analysis: principles and techniques: vol 3 biological techniques. by Whitaker, John R Gruenwedel, Dieter Publication details: New York : Marcel Dekker Inc., 1985 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 FOO. Place hold Place recall
		Food related enzymes : a symposium / by Whitaker, John R American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society Series: Advances in chemistry series ; 136 Publication details: Washington : American Chemical Society, 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 547.758. Place hold Place recall

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