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Food irradiation: a reference guide.
By: Gould, G. W.
Contributor(s): Wilkinson, V. M.
Publisher: UK : Woodhead Publishing, 1998Description: hbk;ix;178p;24cm.ISBN: 1855733595.Subject(s): Food TechDDC classification: 664.0288| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.0288 WIL (Browse shelf(Opens below)) | Available | 017974 |
Total holds: 0
bibliographical references and index.