ATU Sligo /ATU St Angela's

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Improving the fat content of foods. by
Publication details: Cambridge : Woodhead, 2005
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.3 IMP.

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Functional foods: concept to product. by
Publication details: Cambridge : Woodhead Publishing, 2000
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Reference Collection 641.302 FUN.

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