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Practical NIR spectroscopy with applications in food and beverage analysis /
By: Osborne, B. G
.
Contributor(s): Fearn, T | Hindle, P. T. (Peter T.) | Osborne, B. G. Near infrared spectroscopy in food analysis.
Series: Longman food technology.Publisher: Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1993Edition: 2nd ed.Description: 227 p. : ill. ; 24 cm.ISBN: 0470221283; 0582099463.Subject(s): Food -- Analysis | Beverages -- Analysis | Near infrared spectroscopy | Espectroscopia vibracional. $2 larpcal | Alimentos (controle de qualidade) $2 larpcal | FoodDDC classification: 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664.07 (Browse shelf(Opens below)) | 1 | Available | M026948 |
Total holds: 0
Rev. ed. of: Near infrared spectroscopy in food analysis. 1986.
Includes bibliographical references and index.