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The future of food /
By: Ford, Brian J
.
Series: Prospects for tomorrow.Publisher: New York, N.Y. : Thames & Hudson, 2000Description: 120 p. ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0500280754; 9780500280751:.Subject(s): Nutrition | Food -- Quality | Food -- Biotechnology | Diet | Genetically modified foodsDDC classification: 613.2 Summary: The Future of Food provides a clear contribution to the raging debate on how food is produced and its effect on health. It examines food-borne diseases and reveals many misconceptions in current popular thinking.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 613.2 FOR (Browse shelf(Opens below)) | 1 | Available | M020316 |
Total holds: 0
Includes bibliographical references (p. 117) and index.
The Future of Food provides a clear contribution to the raging debate on how food is produced and its effect on health. It examines food-borne diseases and reveals many misconceptions in current popular thinking.