ATU Sligo /ATU St Angela's

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Developments in food microbiology; 1 / edited by R. Davies. by Series: The Developments series
Publication details: c1982
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576.16305 DEV.

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Developments in dairy chemistry; 1- Proteins. by Series: The Developments series
Publication details: London : Applied Science Publishers, c1982
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 637.005 DEV.

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