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Protein biochemistry and proteomics /
By: Rehm, Hubert.
Series: The experimenter series.Publisher: Oxford : Academic, 2006Description: 236 p. ; ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780120885459 (pbk.); 9780120885459:; 012088545X (pbk.).Subject(s): Biochemistry | Proteomics -- Experiments -- MethodologyDDC classification: 572.60724 Summary: Written in a professional yet accesible style, the author provides an overview of a variety of laboratory methods in protein biochemistry/proteomics. The text includes short and precise summaries of routine procedures, as well as listings of the advantages and disadvantages of alternative methods.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 572.60724 REH (Browse shelf(Opens below)) | 1 | Available | 0057974 | ||
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Standard Loan
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ATU Sligo Yeats Library Withdrawn | 572.60724 REH (Browse shelf(Opens below)) | 2 | Available | 0066940 | ||
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 572.60724 REH (Browse shelf(Opens below)) | 3 | Available | 0066941 |
Total holds: 0
Includes index.
Written in a professional yet accesible style, the author provides an overview of a variety of laboratory methods in protein biochemistry/proteomics. The text includes short and precise summaries of routine procedures, as well as listings of the advantages and disadvantages of alternative methods.