000 | 03699cam a2200517 i 4500 | ||
---|---|---|---|
999 |
_c267617 _d267617 |
||
001 | ocn891427482 | ||
003 | OCoLC | ||
005 | 20230606090636.0 | ||
006 | m o d| | ||
007 | cr ||||||||||| | ||
008 | 140925s2015 enk |ob 001|0 eng | ||
010 | _a 2014038483 | ||
020 |
_a9781119180425 _q(electronic bk.) |
||
020 |
_a1119180422 _q(electronic bk.) |
||
020 |
_a9781118554593 _q(electronic bk.) |
||
020 |
_a1118554590 _q(electronic bk.) |
||
020 |
_a9781118554661 _q(electronic bk.) |
||
020 |
_a1118554663 _q(electronic bk.) |
||
035 |
_a(OCoLC)891427482 _z(OCoLC)904025184 _z(OCoLC)992919141 |
||
040 |
_aDLC _beng _erda _epn _cDLC _dYDX _dN$T _dIDEBK _dYDXCP _dOSU _dRECBK _dDG1 _dTEFOD _dOCLCF _dTEFOD _dCOO _dDEBBG _dKSU _dDG1 _dSTF _dSOI _dOCLCO _dCHVBK _dOCLCO _dDEBSZ _dOCLCO _dOCLCQ _dLIP _dOCLCO _dZCU _dMERUC _dOCLCQ _dMERER _dOCLCO _dOCLCA _dOCLCQ _dOCLCO _dICG |
||
042 | _apcc | ||
110 | 2 |
_944548 _aNutrition Society (Great Britain) |
|
245 | 1 | 0 |
_aNutrition research methodologies : _h[electronic book] / |
264 | 1 |
_aChichester, West Sussex, UK : _bWiley-Blackewell, _c2015. |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
490 | 1 | _aThe Nutrition Society textbook series | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aNature, purpose, and implications of research in nutrition / Alan Jackson, Stephen A. Wootton, Martin Wiseman -- Study design : population based studies / Janet Cade and Jayne Hutchinson -- Study design : intervention studies / Jayne V. Woodside, Robert W. Welch, Chris C. Patterson, and Michelle C. McKinley -- Methods to determine dietary intake / Nadia Slimani, Heinz Freisling, Anne-Kathrin Illner, and Inge Huybrechts -- Food composition / Barbara Burlingame and Ruth Charrondiere -- Biomarkers of intake / Gunter Kuhnle -- Methods of data analysis / Graham Horgan -- Considerations when including ethnically diverse population groups in nutrition research / Maria J. Maynard -- Use of biobanks in nutrition research / Kurt Zatloukal, Pieter vant Veer, Christian Viertler, Marc Jeroen, and Peter Hollman -- Methods investigating food related behaviour / Monique Raats, Liisa Lahteenmaki, and Moira Dean -- Methods for assessing nutritional status and body composition / Peter Murgatroyd, Les J.C. Bluck, and Laura Watson -- Energy expenditure and intake methods / Klaas R. Westerterp -- Application of "omics" technologies / Helen Roche, Baukje De Roos, and Lorraine Brennan -- Epigenetics / John C. Mathers -- Nutrient-gene interactions / Anne Marie Minihane -- Data analytical methods for the application of systems biology in nutrition / Corrado Priami and Melissa J. Morine -- Stable isotopes in nutrition research / Margot Umpleby and Barbara A. Fielding -- Animal models in nutrition research / Andrew M. Salter -- Cellular models in nutrition research / Kathleen M. Botham -- Translation of nutrition research / Judith Buttriss. | |
650 | 0 |
_aNutrition _xResearch _xMethodology. |
|
650 | 2 |
_aBiomedical Research _xmethods. |
|
650 | 2 | _aNutritional Physiological Phenomena. | |
650 | 2 | _aModels, Biological. | |
650 | 2 | _aResearch Design. | |
700 | 1 |
_aLovegrove, Julie, _eeditor. |
|
700 | 1 |
_aSharma, Sangita _c(Professor in aboriginal and global health research), _eeditor. |
|
700 | 1 |
_aHodson, Leanne, _eeditor. |
|
710 |
_aProQuest _evendor |
||
830 | 0 | _aHuman nutrition textbook series. | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/atu/detail.action?docID=1895490# _zAccess ebook here |
942 |
_2ddc _cSG_5 _n0 |
||
948 | _hNO HOLDINGS IN LQI - 493 OTHER HOLDINGS | ||
998 | _en |