000 | 03441cam a2200565 a 4500 | ||
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001 | ocn696085395 | ||
003 | OCoLC | ||
005 | 20210921181212.0 | ||
007 | ta | ||
008 | 110105s2011 enkab b 001 0 eng c | ||
010 | _a2013427763 | ||
015 |
_aGBB2A0839 _2bnb |
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016 | 7 |
_a101598118 _2DNLM |
|
016 | 7 |
_a015862914 _2Uk |
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020 |
_a9780857090683 _q(print ; _qalk. paper) |
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020 | _a9780857090683 | ||
020 |
_a0857090682 _q(print ; _qalk. paper) |
||
029 | 0 |
_aNLM _b101598118 |
|
029 | 1 |
_aAU@ _b000047794415 |
|
029 | 1 |
_aAU@ _b000050144163 |
|
029 | 1 |
_aCHBIS _b006448663 |
|
029 | 1 |
_aCHVBK _b174225431 |
|
029 | 1 |
_aUKMGB _b015862914 |
|
035 | _a(OCoLC)696085395 | ||
040 |
_aBTCTA _beng _cNLM _dDLC _dBTCTA _dYDXCP _dBWX _dCDX _dCUV _dLND _dTTU _dUKMGB _dOCLCF _dBEDGE _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dOCLCA _dNJR _dV5E _dTKN _dOCLCQ _eaacr |
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042 | _apcc | ||
082 | 0 | 4 | _a363.192 HOO |
245 | 0 | 0 |
_aFood chain integrity : _ba holistic approach to food traceability, safety, quality, and authenticity / |
260 |
_aOxford ; _aPhiladelphia : _bWoodhead Pub. Ltd., _c2011. |
||
300 |
_axxviii, 348 pages : _billustrations, map ; _c27 cm. |
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336 |
_atext _btxt _2rdacontent |
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336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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338 |
_avolume _2rdacarrier |
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490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 212 |
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500 | _aPublished in connection with a conference to be held under the auspices of the European Commission in 2011. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe role of service orientation in future web-based food traceability systems -- Biotracing : a new integrated concept in food safety -- Using stochastic simulation to evaluate the cost-effectiveness of traceability systems : the case of quality control in fresh produce supply chain -- Preventing and mitigating food bioterrorism -- Understanding and monitoring pathogen behaviour in the food chain -- Foodborne viruses : understanding the risks and developing rapid surveillance and control measures -- Ranking hazards in the food chain -- Continuous temperature monitoring along the chilled food supply chain -- Emerging safety and quality issues in compound feeds with implications for human foods -- Improving microbial safety in the beef production chain -- Animal welfare : an essential component in food safety and quality -- Detection and traceability of genetically modified organisms in food supply chains -- The relevance of sampling for the control of genetically modified organisms in the agri-food chain -- New approaches to determining the origin of food -- Tracing fish and fish products from ocean to fork using advanced molecular technologies -- Communicating food and food chain integrity to consumers : lessons from European research -- The role of traceability in restoring consumer trust in food chains -- Future trends in food chain integrity. | |
650 | 0 |
_aFood supply. _vCongresses |
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650 | 0 | _aFood supply. | |
650 | 0 | _aFood adulteration and inspection. | |
650 | 0 |
_aFood _xQuality. |
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700 | 1 |
_aHoorfar, J. _q(Jeffrey) _eeditor |
|
830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 212. |
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942 |
_2ddc _cSG_1 |
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948 | _hNO HOLDINGS IN LQI - 71 OTHER HOLDINGS | ||
999 |
_c268992 _d268992 |