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008 110105s2011 enkab b 001 0 eng c
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020 _a9780857090683
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_qalk. paper)
020 _a9780857090683
020 _a0857090682
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_qalk. paper)
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082 0 4 _a363.192 HOO
245 0 0 _aFood chain integrity :
_ba holistic approach to food traceability, safety, quality, and authenticity /
260 _aOxford ;
_aPhiladelphia :
_bWoodhead Pub. Ltd.,
_c2011.
300 _axxviii, 348 pages :
_billustrations, map ;
_c27 cm.
336 _atext
_btxt
_2rdacontent
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
337 _aunmediated
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
338 _avolume
_2rdacarrier
490 1 _aWoodhead Publishing series in food science, technology and nutrition ;
_vno. 212
500 _aPublished in connection with a conference to be held under the auspices of the European Commission in 2011.
504 _aIncludes bibliographical references and index.
505 0 _aThe role of service orientation in future web-based food traceability systems -- Biotracing : a new integrated concept in food safety -- Using stochastic simulation to evaluate the cost-effectiveness of traceability systems : the case of quality control in fresh produce supply chain -- Preventing and mitigating food bioterrorism -- Understanding and monitoring pathogen behaviour in the food chain -- Foodborne viruses : understanding the risks and developing rapid surveillance and control measures -- Ranking hazards in the food chain -- Continuous temperature monitoring along the chilled food supply chain -- Emerging safety and quality issues in compound feeds with implications for human foods -- Improving microbial safety in the beef production chain -- Animal welfare : an essential component in food safety and quality -- Detection and traceability of genetically modified organisms in food supply chains -- The relevance of sampling for the control of genetically modified organisms in the agri-food chain -- New approaches to determining the origin of food -- Tracing fish and fish products from ocean to fork using advanced molecular technologies -- Communicating food and food chain integrity to consumers : lessons from European research -- The role of traceability in restoring consumer trust in food chains -- Future trends in food chain integrity.
650 0 _aFood supply.
_vCongresses
650 0 _aFood supply.
650 0 _aFood adulteration and inspection.
650 0 _aFood
_xQuality.
700 1 _aHoorfar, J.
_q(Jeffrey)
_eeditor
830 0 _aWoodhead Publishing in food science, technology, and nutrition ;
_vno. 212.
942 _2ddc
_cSG_1
948 _hNO HOLDINGS IN LQI - 71 OTHER HOLDINGS
999 _c268992
_d268992