000			03528cam a2200529 i 4500
001			ocn907514277
003			OCoLC
005			20210921181222.0
008			141008s2015 nyua bf 001 0 eng
010			_a2014953584
020			_a9781493919284 _q(hbk.)
020			_a9781493919284
020			_a1493919288 _q(hbk.)
020			_a9781493950706 _q(pbk.)
020			_a1493950703 _q(pbk.)
035			_a(OCoLC)907514277 _z(OCoLC)1011843777 _z(OCoLC)1101268328
040			_aDLC _beng _erda _cDLC _dNLM _dS4S _dN5L _dOCLCQ _dNJR _dOCLCQ _dOCLCF _dOCLCQ _dUUM
042			_apcc
082	0		_a615.8540846 BAL _223
245	0	0	_aHandbook of clinical nutrition and aging /
250			_aThird edition.
264		1	_aNew York : _bHumana Press, _c2015.
300			_axxvii, 442 pages : _billustrations (some color) ; _c26 cm.
336			_atext _btxt _2rdacontent
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _bn _2rdamedia
337			_aunmediated _2rdamedia
338			_avolume _bnc _2rdacarrier
338			_avolume _2rdacarrier
490	1		_aNutrition and health
504			_aIncludes bibliographical references and index.
505	0		_aPart I. Overarching Issues for Nutritional Well-Being in Later Life -- 1. Nutrition Interventions for Aging Populations -- 2. Systematic Reviews in the Field of Nutrition -- 3. Nutrition Assessment -- Part II. Fundamentals of Nutrition and Geriatric Syndromes -- 4. Nutrition and the Aging Eye -- 5. Nutrition and Oral Health: A Two-Way Relationship -- 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults -- 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults -- 8. Nutrition in the Prevention and Treatment of Cognitive Decline -- 9. Food Insecurity and Hunger Among Older Adults -- Part III. Common Clinical Conditions -- 10. Obesity in Older Adults and Strategies for Weight Management -- 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition -- 13. Chronic Heart Failure -- 14. The Relationship of Nutrition and Pressure Ulcers -- 15. Nutrition Support in Solid Tumor Cancer Patients -- 16. Nutrition and Chronic Kidney Disease -- 17. Nutritional Concerns in Osteoporosis -- 18. Dementia-related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting -- 19. Nutrition at the End of Life -- Part IV. Contemporary Diet-Focused Concerns -- 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction -- 21. High-Risk Nutrients in the Aging Population -- 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults -- 23. Dietary Supplements in Older Adults.
650		0	_aOlder people _xDiseases _xNutritional aspects _vHandbooks, manuals, etc.
650		0	_aOlder people _xDiseases _xDiet therapy _vHandbooks, manuals, etc.
650		0	_aNutrition disorders in old age _vHandbooks, manuals, etc.
650		0	_aOlder people _xNutrition _vHandbooks, manuals, etc.
650		0	_aGerontology _93101
650		0	_aDiet therapy _vHandbooks, manuals, etc.
650		0	_aAging _xNutritional aspects _vHandbooks, manuals, etc.
700	1		_aBales, Connie W., _eeditor.
700	1		_aLocher, Julie L., _eeditor.
700	1		_aSaltzman, Edward, _eeditor.
830		0	_aNutrition and health (Totowa, N.J.)
942			_2ddc _cSG_1
948			_hNO HOLDINGS IN LQI - 19 OTHER HOLDINGS
999			_c269307 _d269307