| 000 | 01805cam a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | on1157080195 | ||
| 003 | OCoLC | ||
| 005 | 20210705164332.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 200606t20202020sz ob 001 0 eng d | ||
| 015 |
_aGBC077487 _2bnb |
||
| 016 | 7 |
_a019816986 _2Uk |
|
| 020 | _z9783030426590 | ||
| 020 | _a9783030426613 | ||
| 020 | _a9783030426620 | ||
| 029 | 1 |
_aAU@ _b000067295116 |
|
| 029 | 1 |
_aUKMGB _b019816986 |
|
| 029 | 1 |
_aAU@ _b000068800610 |
|
| 035 |
_a(OCoLC)1157080195 _z(OCoLC)1156610328 _z(OCoLC)1162389839 _z(OCoLC)1163810550 _z(OCoLC)1164676116 _z(OCoLC)1175068704 _z(OCoLC)1175708397 _z(OCoLC)1181909856 _z(OCoLC)1183414361 |
||
| 040 |
_aEBLCP _beng _eaacr _cEBLCP _dYDX _dEBLCP _dGW5XE _dOSU _dLQU _dN$T _dUKMGB _dVT2 _dOCLCF _dNLW _dUKAHL |
||
| 082 | 0 | 4 |
_a363.192 _223 _bDEM |
| 245 | 0 | 0 | _aFood safety engineering / |
| 264 | 1 |
_aCham, Switzerland : _bSpringer, _c2020. |
|
| 300 |
_aix, 760 pages : _bill. ; _c27 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aFood Engineering series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aPart I Overview of Food Microbiology -- Part II Preventive Practices -- Part III Plant Layout, Equipment Design, Maintenance -- Part IV Modeling and Process Design -- Part V Conventional and Novel Preventive Controls for Food Safety -- Part VI Aseptic Processing and Post-packaging Technologies | |
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 700 | 1 |
_aDemirci, Ali _eeditor |
|
| 700 | 1 |
_aFeng, Hao. _eeditor |
|
| 700 | 1 |
_aKrishnamurthy, Kathiravan. _eeditor |
|
| 830 | 0 | _aFood engineering series (Springer) | |
| 942 |
_2ddc _cSG_1 |
||
| 948 | _hNO HOLDINGS IN LQI - 143 OTHER HOLDINGS | ||
| 999 |
_c270143 _d270143 |
||