000 01381nam a22003858i 4500
001 017619479
003 Uk
005 20230911104816.0
006 m||||||||d||||||||
007 cr |||||||||||
008 151027s2015 flua ob 001|0|eng|d
015 _aGBB5G6288
_2bnb
020 _a9781482216912 (ebook) :
_c£95.00
040 _aStDuBDS
_beng
_cStDuBDS
_erda
_epn
082 0 4 _a664.07
_223
092 0 4 _a664.07
_223
_qSt Angela's
100 1 0 _aMeilgaard, Morten,
_eauthor.
245 1 0 _aSensory evaluation techniques /
_cMorten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.
_h[Electronic book]
250 _aFifth edition.
263 _a201512
264 1 _aBoca Raton :
_bCRC Press,
_c2015.
300 _a1 online resource :
_billustrations (black and white)
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on CIP data; item not viewed.
650 0 _aSensory evaluation.
700 1 0 _aCiville, Gail Vance,
_eauthor.
700 1 0 _aCarr, B. Thomas,
_eauthor.
776 0 8 _iPrint version :
_z9781482216905
856 _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1499589
_yClick here to access ebook
999 _c295624
_d295624
092 _qSt Angela's