| 000 | 00680nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 1858991390 | ||
| 007 | ta | ||
| 008 | 070912s1998 xx\||||||||||u||| 0| || | ||
| 020 | _a1858991390 | ||
| 082 | 0 |
_a641.3 _bCUL |
|
| 092 | 0 |
_a641.3 _bCUL _qSt Angela's |
|
| 245 | 0 | 0 | _aCulinary arts and sciences IV: global and national perspectives. |
| 260 |
_aBournemouth : _bWorshipful Company of Cooks Research Centre, _cc. 2003. |
||
| 300 | _apbk:vii;460p,23cm. | ||
| 650 | 7 | _aFood. | |
| 650 | 4 | _aCatering | |
| 650 | 4 | _aFood service | |
| 650 | 4 | _aFood technology | |
| 650 | 4 | _aFood science | |
| 700 | 1 | _aGustafsson, Inga-Britt. | |
| 700 | 1 | _aEdwards, John. | |
| 999 |
_c296866 _d296866 |
||
| 092 | _qSt Angela's | ||