000			03185nam a2200277 4500
001			9781119149309
007			ta
008			220623s2017 xx\||||||||||u||| 0|eng||
020			_cĐ218.69
020			_a9781119149309
082	0		_a664.00685 _bBEC
092	0		_a664.00685 _bBEC _qSt Angela's
245	0	0	_aAccelerating New Food Product Design and Development.
260			_aChichester, West Sussex. : _bJohn Wiley & sons, _c2017.
300			_axv, 387p ; illus. ; hbk.
505	0		_aINTRODUCTION / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley --U︣nderstanding Product Development in Today's Food Industry. HOW DID THE FOOD INDUSTRY GET (FROM THERE) TO HERE? / Diane Toops --W︣HY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESS / Lynn Dornblaser --D︣EVELOPING PARTNERSHIPS / Kathleen N Feicht --B︣UILDING SUPERIOR R & D ORGANIZATIONS / Elizabeth Topp, Paula Manoski --A︣ FLAVOR SUPPLIER PERSPECTIVE --L︣ET'S CUT TO THE CHASE AND WIN TOGETHER! / Dulce Paredes, Ratapol Teratanavat, Carter Green --S︣UPPLIER COLLABORATION AND OPEN INNOVATION TO ACCELERATE FOOD PRODUCT DEVELOPMENT / Mary Lynne Shafer, Yadunandan Dar --O︣NE COMPANY'S PERSPECTIVE ON INNOVATION --S︣TARBUCKS COFFEE, CIRCA 2006 / Lawrence Wu --I︣NNOVATION VERSUS INVENTION / L Steven Young, T Lynn Harper --A︣ccelerating Food Product Design and Development. BRANDS / Johannes Hartmann --M︣ARKET FORCES / Jeffrey Ewald, Howard R Moskowitz --L︣OOKING AT HOW THE UNIVERSITY PREPARES SOMEONE FOR A CAREER IN FOOD SCIENCE / Amanda Kinchla, Eric Decker --A︣PPLYING PROCESSES THAT ACCELERATE NEW PRODUCT DEVELOPMENT / Jennifer Vahalik, Lisa Alfieri --D︣ESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS / Bruce Harte, Melissa Jeltema --M︣AKING LEMON BARS OUT OF LEMONS / Leslie J Herzog --O︣ptimizing Food Product Design and Development. IDENTIFYING CRITICAL STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS / David Moskowitz, Yao-Wen Huang --C︣ATEGORY APPRAISAL AND INGREDIENT SEARCH / David Moskowitz, Howard R Moskowitz, Andrea Maier --A︣PPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY / Witoon Prinyawiwatkul, Penkwan Chompreeda --R︣ESPONSE SURFACE METHODOLOGY AND CONSUMER-DRIVEN PRODUCT OPTIMIZATION / Amanda Nugent, Howard R Moskowitz, Andrea Maier --A︣CCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT --W︣HERE DOES DESIGN AND DEVELOPMENT GO NEXT? / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley.
520			_aWritten primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources.
650		7	_aHome Economics.
650		4	_aFood science
650		4	_aFood industry and trade-United States-Marketing
650		4	_aFood industry and trade-Research-United States
700	1		_aFoley, M. Michele.
700	1		_aHerzog, Leslie J.
700	1		_aBeckley, Jacqueline H.
999			_c301413 _d301413
092			_qSt Angela's