| 000 | 01669cam a2200445 a 4500 | ||
|---|---|---|---|
| 001 | 40683500 | ||
| 003 | OCoLC | ||
| 005 | 20210921174201.0 | ||
| 008 | 990413s1999 enka b 001 0 eng | ||
| 020 | _a0854045619 | ||
| 020 |
_a9780854045617 : _c£59.50 |
||
| 040 |
_aNLM _cNLM _dUKM _dIXA _dAGL _dWaOLN |
||
| 042 | _anlmcopyc | ||
| 049 | _aLQIA | ||
| 070 | 0 |
_aTX548.C48 _b1999 |
|
| 072 | 0 |
_aQ500 _aQ200 |
|
| 082 | 0 | 4 |
_a664.07 _bSOR |
| 245 | 0 | 0 | _aChromatography and capillary electrophoresis in food analysis / |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc1999. |
||
| 300 |
_axvii, 470 p. : _bill. ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aRSC food analysis monographs | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 | _aThis book describes the chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Individual analytical methods are described in detail here. | |
| 650 | 2 |
_aFood Analysis _xmethods. _931603 |
|
| 650 | 2 |
_aChromatography, Liquid _xmethods. _931354 |
|
| 650 | 2 |
_aElectrophoresis, Capillary _xmethods. _932413 |
|
| 650 | 0 |
_aChromatographic analysis. _91395 |
|
| 650 | 0 |
_aFood _xAnalysis. _92848 |
|
| 650 | 0 |
_aCapillary electrophoresis. _97916 |
|
| 650 | 0 |
_aFood adulteration and inspection. _92859 |
|
| 700 | 1 |
_aSørensen, H. _q(Hilmer) _917699 |
|
| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain) _914834 |
|
| 902 | _a120629 | ||
| 907 |
_a.b10315287 _bsmmai _c- |
||
| 942 | _n0 | ||
| 998 |
_b1 _c001113 _dm _ea _g0 |
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| 999 |
_c30444 _d30444 |
||