| 000 | 00858nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 0851863663 | ||
| 007 | ta | ||
| 008 | 970115s1989 enk||||||||||u||| 0|eng|| | ||
| 020 | _a0851863663 | ||
| 082 | 0 |
_a641.37 _bHOL |
|
| 092 | 0 |
_a641.37 _bHOL _qSt Angela's |
|
| 100 | 1 | _aHolland, B. | |
| 110 | 2 | _aMinistry of Agriculture, Fisheries and Food | |
| 110 | 2 | _aRoyal Society of Chemistry | |
| 245 | 1 | 0 | _aMilk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1989. |
||
| 300 | _apbk;ix;146p;24cm. | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 | 7 | _aFood | |
| 650 | 7 | _aNutrition | |
| 650 | 4 | _aFood-Composition | |
| 650 | 4 | _aFood science | |
| 650 | 4 | _aDairy products | |
| 700 | 1 | _aBuss, D. H. | |
| 700 | 1 | _aUnwin, I. D. | |
| 999 |
_c307232 _d307232 |
||
| 092 | _qSt Angela's | ||