| 000 | 01051cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 2354209 | ||
| 003 | OCoLC | ||
| 005 | 20170606160414.0 | ||
| 008 | 070404s2008 nju 000 0 eng | ||
| 020 | _a9780470043479 | ||
| 020 | _a0470043474 | ||
| 035 | _a(OCoLC)122354209 | ||
| 040 |
_aOSU _cOSU _dOSU _dBAKER _dBTCTA |
||
| 082 |
_a613.2 _bSMO |
||
| 100 | 1 |
_aSmolin, Lori A., _cPh. D. |
|
| 245 | 1 | 0 |
_aNutrient composition of foods : _bto accompany "Nutrition : science and applications" / |
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _cc2008. |
||
| 300 |
_a95 p. ; _c28 cm. |
||
| 650 | 0 |
_aNutrition. _94876 |
|
| 650 | 0 |
_aFood _xComposition. _92850 |
|
| 700 | 1 |
_aGrosvenor, Mary B. _943083 |
|
| 740 | 0 | _aNutrition: science and applications. | |
| 902 | _a150212 | ||
| 907 |
_a.b1051093x _bsmmai _c- |
||
| 942 | _n0 | ||
| 948 | _hNO HOLDINGS IN LQI - 9 OTHER HOLDINGS | ||
| 998 |
_b0 _c070719 _dm _ea _g0 |
||
| 999 |
_c48006 _d48006 |
||