| 000 | 01958cam a2200409Ka 4500 | ||
|---|---|---|---|
| 001 | 5237064 | ||
| 003 | OCoLC | ||
| 005 | 20210921180341.0 | ||
| 008 | 140401s2014 enka b 001 0 eng | ||
| 020 | _a9781118383810 (pbk.) | ||
| 020 |
_a9781118383810: _c£60.00 |
||
| 020 | _a1118383818 (pbk.) | ||
| 035 | _a(OCoLC)875237064 | ||
| 040 |
_aSINPL _cSINPL _dOCLCF _dCUD |
||
| 082 | 0 | 0 |
_a664 _bVEL |
| 100 | 1 |
_aVelíšek, Jan, _d1946- |
|
| 245 | 1 | 4 | _aThe chemistry of food / |
| 260 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons Inc., _c2014. |
||
| 300 |
_aix, 1113 p. : _bill. ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 |
_aPreface -- _tAbout the companion website -- _tChapter 1 : introduction -- _tChapter 2 : Amino acids, peptides and proteins -- _tChapter 3 : fats, oils and other lipids -- _tChapter 4 : saccharides -- _tChapter 5 : vitamins -- _tChapter 6 : minerals -- _tChapter 7 : water -- _tChapter 8 : flavour-active compounds -- _tChapter 9 : pigments and other colorants -- _tChapter 10 : antinutritional, toxic and other bioactive compounds -- _tChapter 11 : food additives -- _tChapter 12 : food contaminants -- _tBibliography -- _tIndex. |
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| 520 | 8 | _aA core subject in food science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. | |
| 546 | _aCzech. | ||
| 650 | 0 |
_aFood _xAnalysis _vTextbooks. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition _vTextbooks. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 740 | 0 | _aChemie potravin / | |
| 902 | _a170331 | ||
| 907 |
_a.b11126644 _bmulti _c- |
||
| 942 | _n0 | ||
| 948 | _hNO HOLDINGS IN LQI - 3 OTHER HOLDINGS | ||
| 998 |
_b0 _c150702 _dm _ea _g4 |
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| 999 |
_c58882 _d58882 |
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