| 000 | 01810cam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | 3829409 | ||
| 003 | OCoLC | ||
| 005 | 20210921180945.0 | ||
| 008 | 150715s2015 nyua bf 001 0 eng d | ||
| 010 | _a2015473361 | ||
| 020 | _a9781466556546 (set) | ||
| 020 | _a9781466556546 | ||
| 020 | _a1466556544 (set) | ||
| 020 | _a9781466556560 (v. 1) | ||
| 020 | _a1466556560 (v. 1) | ||
| 020 | _a9781466556584 (v. 2) | ||
| 020 | _a1466556587 (v. 2) | ||
| 035 | _a(OCoLC)913829409 | ||
| 040 |
_aNLGGC _beng _erda _cNLGGC _dIXA _dOCLCF _dDLC _dGBVCP _dCRCPR _dOCLCQ _dOCLCO |
||
| 082 | 0 | 0 |
_a664.07 _bNOL |
| 245 | 1 | 0 | _aHandbook of food analysis / |
| 250 | _a3rd edition. | ||
| 260 |
_aBoca Raton, Florida : _bCRC Press [Taylor & Francis Group] _c2015. |
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| 300 |
_a2 volumes (xxiii, 816 pages, xxiii, 709 pages) : _billustrations ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 |
_aPreface -- Acknowledgements -- Editors -- Contributors to volume I -- Section I : physical and sensory properties -- Section II : additives, adulteration and traceability -- Section III : nutritional analysis -- Index -- _tPreface -- Acknowledgements -- Editors -- Contributors to volume II -- Section IV : residues and other food components -- Section V : methods, techniques and instruments -- Index. |
|
| 650 | 0 |
_aFood _xAnalysis _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood contamination _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aNollet, Leo M. L. | |
| 700 | 1 | _aToldrá, Fidel. | |
| 902 | _a161013 | ||
| 907 |
_a.b1114354x _bmulti _c- |
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| 942 | _n0 | ||
| 948 | _hNO HOLDINGS IN LQI - 18 OTHER HOLDINGS | ||
| 998 |
_b0 _c161007 _dm _ea _g0 |
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| 999 |
_c60486 _d60486 |
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