Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business :
King, Hal
Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business : [electronic book] / - Cham, Switzerland : Springer, 2020. - 1 online resource. - Practical Approaches, 2626-7578 . - Practical Approaches, .
Includes appendices, bibliographical references and index.
Forward -- Introduction -- Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- Training to enable food safety management systems -- Facilities that enable food safety management systems execution -- Digital technology to enable food safety management systems -- The business value proposition in using food safety management systems.
9783030447359 9783030447359 3030447359
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.
Public health & preventive medicine.
Management & management techniques.
Food & beverage technology.
Medical--Public Health.
Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business : [electronic book] / - Cham, Switzerland : Springer, 2020. - 1 online resource. - Practical Approaches, 2626-7578 . - Practical Approaches, .
Includes appendices, bibliographical references and index.
Forward -- Introduction -- Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- Training to enable food safety management systems -- Facilities that enable food safety management systems execution -- Digital technology to enable food safety management systems -- The business value proposition in using food safety management systems.
9783030447359 9783030447359 3030447359
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.
Public health & preventive medicine.
Management & management techniques.
Food & beverage technology.
Medical--Public Health.