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Food safety management systems : (Record no. 270145)

MARC details
000 -LEADER
fixed length control field 02702cam a2200517Ia 4500
001 - CONTROL NUMBER
control field on1164346904
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230606090502.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m |o d|
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200712s2020 sz |ob 001|0 eng d
019 ## - LOCAL CODES
a 1163329375
-- 1178998054
-- 1196166124
-- 1197540153
-- 1197571589
-- 1198154403
-- 1198816574
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030447359
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030447359
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3030447359
Qualifying information (electronic bk.)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000067597688
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000068659050
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1164346904
Canceled/invalid control number (OCoLC)1163329375
-- (OCoLC)1178998054
-- (OCoLC)1196166124
-- (OCoLC)1197540153
-- (OCoLC)1197571589
-- (OCoLC)1198154403
-- (OCoLC)1198816574
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Transcribing agency YDX
Modifying agency GW5XE
-- OCLCF
-- LQU
-- SFB
-- N$T
-- NLW
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name King, Hal
Fuller form of name (Christopher Harold)
Relator term author.
245 10 - TITLE STATEMENT
Title Food safety management systems :
Remainder of title achieving active managerial control of foodborne illness risk factors in a retail foodservice business :
Medium [electronic book] /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cham, Switzerland :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Practical Approaches,
International Standard Serial Number 2626-7578
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes appendices, bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Forward -- Introduction -- Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- Training to enable food safety management systems -- Facilities that enable food safety management systems execution -- Digital technology to enable food safety management systems -- The business value proposition in using food safety management systems.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public health & preventive medicine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Management & management techniques.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medical
General subdivision Public Health.
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 45374
Corporate name or jurisdiction name as entry element ProQuest
Relator term vendor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Practical Approaches,
International Standard Serial Number 2626-7578
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Access ebook here
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/atu/detail.action?docID=6245736">https://ebookcentral.proquest.com/lib/atu/detail.action?docID=6245736</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Proquest Ebook
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 159 OTHER HOLDINGS
994 ## - LOCAL CODES
a Z0
b LQI
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Local n
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Available Online ATU Sligo Yeats Library ATU Sligo Yeats Library eBook 10/06/2021 1 195.31 13/05/2021 13/05/2021 Ebook