MARC details
000 -LEADER |
fixed length control field |
02702cam a2200517Ia 4500 |
001 - CONTROL NUMBER |
control field |
on1164346904 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230606090502.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m |o d| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200712s2020 sz |ob 001|0 eng d |
019 ## - LOCAL CODES |
a |
1163329375 |
-- |
1178998054 |
-- |
1196166124 |
-- |
1197540153 |
-- |
1197571589 |
-- |
1198154403 |
-- |
1198816574 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030447359 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030447359 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3030447359 |
Qualifying information |
(electronic bk.) |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000067597688 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000068659050 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1164346904 |
Canceled/invalid control number |
(OCoLC)1163329375 |
-- |
(OCoLC)1178998054 |
-- |
(OCoLC)1196166124 |
-- |
(OCoLC)1197540153 |
-- |
(OCoLC)1197571589 |
-- |
(OCoLC)1198154403 |
-- |
(OCoLC)1198816574 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Transcribing agency |
YDX |
Modifying agency |
GW5XE |
-- |
OCLCF |
-- |
LQU |
-- |
SFB |
-- |
N$T |
-- |
NLW |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
King, Hal |
Fuller form of name |
(Christopher Harold) |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Food safety management systems : |
Remainder of title |
achieving active managerial control of foodborne illness risk factors in a retail foodservice business : |
Medium |
[electronic book] / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cham, Switzerland : |
Name of publisher, distributor, etc. |
Springer, |
Date of publication, distribution, etc. |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Practical Approaches, |
International Standard Serial Number |
2626-7578 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes appendices, bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Forward -- Introduction -- Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- Training to enable food safety management systems -- Facilities that enable food safety management systems execution -- Digital technology to enable food safety management systems -- The business value proposition in using food safety management systems. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Sanitation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Public health & preventive medicine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Management & management techniques. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food & beverage technology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medical |
General subdivision |
Public Health. |
710 2# - ADDED ENTRY--CORPORATE NAME |
9 (RLIN) |
45374 |
Corporate name or jurisdiction name as entry element |
ProQuest |
Relator term |
vendor. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Practical Approaches, |
International Standard Serial Number |
2626-7578 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Access ebook here |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/atu/detail.action?docID=6245736">https://ebookcentral.proquest.com/lib/atu/detail.action?docID=6245736</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Proquest Ebook |
Suppress in OPAC |
0 |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN LQI - 159 OTHER HOLDINGS |
994 ## - LOCAL CODES |
a |
Z0 |
b |
LQI |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Local |
n |