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Food technology disruptions :

Food technology disruptions : [electronic book] / - London : Academic Press, 2021. - 1 online volume (xvii, 369 pages : illustrations)

Includes bibliographical references and index.

ISBN:

Nat. Bib. No.: GBC0H8858 bnb

Nat. Bib. Agency Control No.: 020011940 Uk

Subjects--Topical Terms:
Food industry and trade--Technological innovations.

Dewey Class. No.: 664 / GAL

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Food technology disruptions :