Food technology disruptions : [electronic book] /
Contributor(s): Galanakis, Charis M [editor.].
Publisher: London : Academic Press, 2021Description: 1 online volume (xvii, 369 pages : illustrations).Content type: text Media type: computer Carrier type: online resourceSubject(s): Food industry and trade -- Technological innovationsDDC classification: 664 Online resources: Access ebook here| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Ebook
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ATU Sligo Yeats Library eBook | 664 GAL (Browse shelf(Opens below)) | Available Online | Unlimited access |
Total holds: 0
Includes bibliographical references and index.