The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists.
Weaver, Connie, 1950-
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. - 2nd ed. / Connie M. Weaver, James R. Daniel. - Boca Raton ; London : CRC Press, c2003. - 137 p. : ill. ; 28 cm. - CRC series in contemporary food science . - CRC series in contemporary food science .
Previous ed.: / by Connie M. Weaver. 1996.
Includes bibliographical references and index.
0849312930 No price
2002038797
GBA400476 bnb
Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.
664.07
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. - 2nd ed. / Connie M. Weaver, James R. Daniel. - Boca Raton ; London : CRC Press, c2003. - 137 p. : ill. ; 28 cm. - CRC series in contemporary food science . - CRC series in contemporary food science .
Previous ed.: / by Connie M. Weaver. 1996.
Includes bibliographical references and index.
0849312930 No price
2002038797
GBA400476 bnb
Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.
664.07