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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists.
By: Weaver, Connie.
Contributor(s): Daniel, James R.
Series: CRC series in contemporary food science: Publisher: Boca Raton ; London : CRC Press, c2003Edition: 2nd ed. / Connie M. Weaver, James R. Daniel.Description: 137 p. : ill. ; 28 cm.ISBN: 0849312930.Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Composition -- Laboratory manualsDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | Available | T35949 | |||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | Available | T35950 | |||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | Available | T35951 | |||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | Available | T35952 |
Total holds: 0
Previous ed.: / by Connie M. Weaver. 1996.
Includes bibliographical references and index.