The Food Lab : Better Home Cooking Through Science.
Lopez-Alt, J. Kenji.
The Food Lab : Better Home Cooking Through Science. - London : Norton, 2015. - 958p ; illus. (col.) ; hbk ; 27cm.
Đ43.90 9780393081084
Home Economics.
Cooking - research
Cooking - technique
Food - analysis
Food - Experiments
664.07 / LOP
The Food Lab : Better Home Cooking Through Science. - London : Norton, 2015. - 958p ; illus. (col.) ; hbk ; 27cm.
Đ43.90 9780393081084
Home Economics.
Cooking - research
Cooking - technique
Food - analysis
Food - Experiments
664.07 / LOP