ATU Sligo /ATU St Angela's

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The Food Lab : Better Home Cooking Through Science.

Lopez-Alt, J. Kenji.

The Food Lab : Better Home Cooking Through Science. - London : Norton, 2015. - 958p ; illus. (col.) ; hbk ; 27cm.

Đ43.90 9780393081084


Home Economics.
Cooking - research
Cooking - technique
Food - analysis
Food - Experiments

664.07 / LOP