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The Food Lab : Better Home Cooking Through Science.
By: Lopez-Alt, J. Kenji.
Publisher: London : Norton, 2015Description: 958p ; illus. (col.) ; hbk ; 27cm.ISBN: 9780393081084.Subject(s): Home Economics | Cooking - research | Cooking - technique | Food - analysis | Food - ExperimentsDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 LOP (Browse shelf(Opens below)) | Available | T39064 |
Total holds: 0