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The Science of food /

Bennion, Marion, 1925-

The Science of food / - New York : Wiley, c1980. - x, 598 p. : ill. ; 24 cm.

Includes bibliographies.

ISBN: 0471603791 0471616354 (pbk) :

LCCN: 79023464

Subjects--Topical Terms:
Food.
Science.

Dewey Class. No.: 664

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The Science of food /