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The Science of food /
By: Bennion, Marion
.
Publisher: New York : Wiley, c1980Description: x, 598 p. : ill. ; 24 cm.ISBN: 0471603791; 0471616354 (pbk) :.Subject(s): Food | ScienceDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664 (Browse shelf(Opens below)) | 1 | Available | M027512 |
Total holds: 0
Includes bibliographies.