Introduction to human nutrition /
Introduction to human nutrition /
- 2nd ed.
- Chichester, West Sussex, U.K. : Wiley-Blackwell, 2009.
- viii, 371 p. : ill. ; 25 cm.
- The Nutrition Society textbook series .
Includes bibliographical references and index.
Introduction to human nutrition: a global perspective on food and nutrition / Body composition / Energy metabolism / Nutrition and metabolism of proteins and amino acids / Digestion and metabolism of carbohydrates / Nutrition and metabolism of lipids / Dietary reference standards / The vitamins / Minerals and trace elements / Measuring food intake / Food composition / Food and nutrition: policy and regulatory issues / Nutrition research methodology / Food safety: a public health Issue of growing importance / Food and nutrition-related diseases: the global challenge / H. H. Vorster -- P. Deurenberg -- A. Astrup and A. Tremblay -- N.K. Fukagawa and Y.-M. Yu -- J. Mathers and T.M.S. Wolever -- B.A. Griffin and S.C. Cunnane -- K.M. Younger -- D.A. Bender -- J.J. Strain and K. D. Cashman -- U.E. MacIntyre -- H.C. Schonfeldt and J. M. Holden -- M.J. Gibney and A. McKevitt -- J.A. Martinez and M.A. Martinez-Gonzalez -- A. Reilly ... [et al.] -- H.H. Vorster and M.J. Gibney.
In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student.
9781405168076 (pbk. : alk. paper) 9781405168076: £37.50 1405168072 (pbk. : alk. paper)
2008035123
Diet.
Nutrition.
612.3 / GIB
Includes bibliographical references and index.
Introduction to human nutrition: a global perspective on food and nutrition / Body composition / Energy metabolism / Nutrition and metabolism of proteins and amino acids / Digestion and metabolism of carbohydrates / Nutrition and metabolism of lipids / Dietary reference standards / The vitamins / Minerals and trace elements / Measuring food intake / Food composition / Food and nutrition: policy and regulatory issues / Nutrition research methodology / Food safety: a public health Issue of growing importance / Food and nutrition-related diseases: the global challenge / H. H. Vorster -- P. Deurenberg -- A. Astrup and A. Tremblay -- N.K. Fukagawa and Y.-M. Yu -- J. Mathers and T.M.S. Wolever -- B.A. Griffin and S.C. Cunnane -- K.M. Younger -- D.A. Bender -- J.J. Strain and K. D. Cashman -- U.E. MacIntyre -- H.C. Schonfeldt and J. M. Holden -- M.J. Gibney and A. McKevitt -- J.A. Martinez and M.A. Martinez-Gonzalez -- A. Reilly ... [et al.] -- H.H. Vorster and M.J. Gibney.
In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student.
9781405168076 (pbk. : alk. paper) 9781405168076: £37.50 1405168072 (pbk. : alk. paper)
2008035123
Diet.
Nutrition.
612.3 / GIB