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Introduction to human nutrition /

Contributor(s): Gibney, Michael J | Nutrition Society (Great Britain).
Series: Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2009Edition: 2nd ed.Description: viii, 371 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405168076 (pbk. : alk. paper); 9781405168076:; 1405168072 (pbk. : alk. paper).Subject(s): Diet | NutritionDDC classification: 612.3
Contents:
Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al.] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
Summary: In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.3 GIB (Browse shelf(Opens below)) 1 Available 0063710
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.3 GIB (Browse shelf(Opens below)) 1 Available 0091617
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.3 GIB (Browse shelf(Opens below)) 1 Available 0090759
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.3 GIB (Browse shelf(Opens below)) 2 Available 0063709
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection Available T34293
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection Available T35087
Total holds: 0

Includes bibliographical references and index.

Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al.] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.

In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student.

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