Seaweeds : edible, available, & sustainable /
Mouritsen, Ole G.,
Seaweeds : edible, available, & sustainable / - Chicago : Uni. of Chicago, 2013. - ix, 287 p. : illustrations, plates ; 26 cm.
Includes bibliographical references and index.
Not weeds at all, but algae, the many varieties of seaweed offer a largely untapped abundance of nutrition, often in very delicious forms, as well as a source of animal fodder, salt, chemicals, fertilizer & even construction materials. This book presents an overview of the ecology & commercial potential of seaweeds.
Translated from the Danish.
9780226044361 (hbk.) 9780226044361 022604436X (hbk.)
Cooking (Marine algae)
Marine algae.
Organic fertilizers.
Food.
Marine algae as food.
641.5 / MOU
Seaweeds : edible, available, & sustainable / - Chicago : Uni. of Chicago, 2013. - ix, 287 p. : illustrations, plates ; 26 cm.
Includes bibliographical references and index.
Not weeds at all, but algae, the many varieties of seaweed offer a largely untapped abundance of nutrition, often in very delicious forms, as well as a source of animal fodder, salt, chemicals, fertilizer & even construction materials. This book presents an overview of the ecology & commercial potential of seaweeds.
Translated from the Danish.
9780226044361 (hbk.) 9780226044361 022604436X (hbk.)
Cooking (Marine algae)
Marine algae.
Organic fertilizers.
Food.
Marine algae as food.
641.5 / MOU