Seaweeds : edible, available, & sustainable /
By: Mouritsen, Ole G [author.].
Contributor(s): Mouritsen, Jonas Drotner [illustrator.] | Johansen, Mariela [translator.].
Publisher: Chicago : Uni. of Chicago, 2013Description: ix, 287 p. : illustrations, plates ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780226044361 (hbk.); 9780226044361; 022604436X (hbk.).Subject(s): Cooking (Marine algae) | Marine algae | Organic fertilizers
| Food | Marine algae as foodDDC classification: 641.5 Summary: Not weeds at all, but algae, the many varieties of seaweed offer a largely untapped abundance of nutrition, often in very delicious forms, as well as a source of animal fodder, salt, chemicals, fertilizer & even construction materials. This book presents an overview of the ecology & commercial potential of seaweeds.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.5 MOU (Browse shelf(Opens below)) | 1 | Available | 0092157 |
Includes bibliographical references and index.
Not weeds at all, but algae, the many varieties of seaweed offer a largely untapped abundance of nutrition, often in very delicious forms, as well as a source of animal fodder, salt, chemicals, fertilizer & even construction materials. This book presents an overview of the ecology & commercial potential of seaweeds.
Translated from the Danish.