The chemistry of food /
Velíšek, Jan, 1946-
The chemistry of food / - Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014. - ix, 1113 p. : ill. ; 28 cm.
Includes bibliographical references and index.
Preface -- About the companion website -- Chapter 1 : introduction -- Chapter 2 : Amino acids, peptides and proteins -- Chapter 3 : fats, oils and other lipids -- Chapter 4 : saccharides -- Chapter 5 : vitamins -- Chapter 6 : minerals -- Chapter 7 : water -- Chapter 8 : flavour-active compounds -- Chapter 9 : pigments and other colorants -- Chapter 10 : antinutritional, toxic and other bioactive compounds -- Chapter 11 : food additives -- Chapter 12 : food contaminants -- Bibliography -- Index.
A core subject in food science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
Czech.
9781118383810 (pbk.) 9781118383810: £60.00 1118383818 (pbk.)
Food--Analysis--Textbooks.
Food--Analysis.
Food--Composition--Textbooks.
Food--Composition.
664 / VEL
The chemistry of food / - Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014. - ix, 1113 p. : ill. ; 28 cm.
Includes bibliographical references and index.
Preface -- About the companion website -- Chapter 1 : introduction -- Chapter 2 : Amino acids, peptides and proteins -- Chapter 3 : fats, oils and other lipids -- Chapter 4 : saccharides -- Chapter 5 : vitamins -- Chapter 6 : minerals -- Chapter 7 : water -- Chapter 8 : flavour-active compounds -- Chapter 9 : pigments and other colorants -- Chapter 10 : antinutritional, toxic and other bioactive compounds -- Chapter 11 : food additives -- Chapter 12 : food contaminants -- Bibliography -- Index.
A core subject in food science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
Czech.
9781118383810 (pbk.) 9781118383810: £60.00 1118383818 (pbk.)
Food--Analysis--Textbooks.
Food--Analysis.
Food--Composition--Textbooks.
Food--Composition.
664 / VEL