MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01958cam a2200409Ka 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
5237064 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210921180341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140401s2014 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118383810 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118383810: |
| Terms of availability |
£60.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1118383818 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)875237064 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SINPL |
| Transcribing agency |
SINPL |
| Modifying agency |
OCLCF |
| -- |
CUD |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
VEL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Velíšek, Jan, |
| Dates associated with a name |
1946- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The chemistry of food / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, West Sussex, UK : |
| Name of publisher, distributor, etc. |
John Wiley & Sons Inc., |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 1113 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface -- |
| Title |
About the companion website -- |
| -- |
Chapter 1 : introduction -- |
| -- |
Chapter 2 : Amino acids, peptides and proteins -- |
| -- |
Chapter 3 : fats, oils and other lipids -- |
| -- |
Chapter 4 : saccharides -- |
| -- |
Chapter 5 : vitamins -- |
| -- |
Chapter 6 : minerals -- |
| -- |
Chapter 7 : water -- |
| -- |
Chapter 8 : flavour-active compounds -- |
| -- |
Chapter 9 : pigments and other colorants -- |
| -- |
Chapter 10 : antinutritional, toxic and other bioactive compounds -- |
| -- |
Chapter 11 : food additives -- |
| -- |
Chapter 12 : food contaminants -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
A core subject in food science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Czech. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Textbooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Textbooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Chemie potravin / |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170331 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11126644 |
| b |
multi |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN LQI - 3 OTHER HOLDINGS |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
150702 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
4 |