The science and technology of foods /
Proudlove, R. K.
The science and technology of foods / - 5th edition. - Odiham, Hampshire, England : Forbes Publications, 2009. - vii, 310 pages : illustrations ; 28 cm.
Includes index.
Preface -- Section 1 : the composition of foods -- Scetion 2 : commodities and raw materials -- Scetion 3 : handling and preparation of food raw materials -- Section 4 : preservation processes -- Scetion 5 : product analysis and the consumer -- Appendices -- Index.
1899527087 9781899527083: No price 9781899527083
Food--Analysis.
Food--Preservation.
Food industry and trade.
Food--Composition.
664 / PRO
The science and technology of foods / - 5th edition. - Odiham, Hampshire, England : Forbes Publications, 2009. - vii, 310 pages : illustrations ; 28 cm.
Includes index.
Preface -- Section 1 : the composition of foods -- Scetion 2 : commodities and raw materials -- Scetion 3 : handling and preparation of food raw materials -- Section 4 : preservation processes -- Scetion 5 : product analysis and the consumer -- Appendices -- Index.
1899527087 9781899527083: No price 9781899527083
Food--Analysis.
Food--Preservation.
Food industry and trade.
Food--Composition.
664 / PRO