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The science and technology of foods /
By: Proudlove, R. K.
Publisher: Odiham, Hampshire, England : Forbes Publications, 2009Edition: 5th edition.Description: vii, 310 pages : illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 1899527087; 9781899527083:; 9781899527083.Subject(s): Food -- Analysis
| Food -- Preservation | Food industry and trade | Food -- CompositionDDC classification: 664
Contents:
Preface -- Section 1 : the composition of foods -- Scetion 2 : commodities and raw materials -- Scetion 3 : handling and preparation of food raw materials -- Section 4 : preservation processes -- Scetion 5 : product analysis and the consumer -- Appendices -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 664 PRO (Browse shelf(Opens below)) | 1 | Available | 0065575 | ||
|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664 PRO (Browse shelf(Opens below)) | 1 | Lost Checked out | 23/05/2018 | 0064875 | |
|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664 PRO (Browse shelf(Opens below)) | 2 | Available | 0065574 | ||
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Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664 PRO (Browse shelf(Opens below)) | 3 | Available | 0065573 |
Total holds: 0
Includes index.
Preface -- Section 1 : the composition of foods -- Scetion 2 : commodities and raw materials -- Scetion 3 : handling and preparation of food raw materials -- Section 4 : preservation processes -- Scetion 5 : product analysis and the consumer -- Appendices -- Index.