Understanding food cost control : a programmed approach /
Riley, Michael.
Understanding food cost control : a programmed approach / - London : Edward Arnold, 1976. - 167 p. : forms ; 12 x 19 cm.
Notebook format. - Two-way paging. - With answers. Includes index.
0713100850 (sp) : £2.25 9780713100853: £2.25
Food service--Cost control--Programmed instruction.
Catering services Food Costs Control Programmed texts
658.1553
Understanding food cost control : a programmed approach / - London : Edward Arnold, 1976. - 167 p. : forms ; 12 x 19 cm.
Notebook format. - Two-way paging. - With answers. Includes index.
0713100850 (sp) : £2.25 9780713100853: £2.25
Food service--Cost control--Programmed instruction.
Catering services Food Costs Control Programmed texts
658.1553